Ceremonial cacao perfect for taking in a beautiful moment with yourself or others. Combine to make delicious herbal chocolate drinks or in any number of culinary delights. Enjoy the unique flavors and textures of this heirloom "Chuncho" variety grown naturally on pristine farms in the sacred valleys in the "Ceja de Selva" (Eyebrow of the Jungle) of southern Peru.
PLUS this ready-to-go medallion of pure Copuazu beans from southern Peru combined with Cinnamon, Vanilla, and Orange Peel and a touch of Coconut Sugar for sweetness.
Ceremonial Cacao & Free Copuazu Medallion
Our beans come directly from small family farms, associations, and cooperatives throughout the jungle and mountainous rainforests of Peru. This heirloom "Chuncho" variety grown naturally on pristine farms in the sacred valleys in the "Ceja de Selva" (Eyebrow of the Jungle) of southern Peru.
Our Copuazu beans are grown by Bernarndo Huanca and his small association of farmers in the jungles of "Madre de Dios" in Southern Peru
- Chop it up! - approx. 1 oz per person
- Put it in a mug or pitcher - add other dry ingredients now like cinnamon, chillies, mushroom powders etc.
- Add a bit of hot water, tea, or mylk - approx 1-2 fluid oz
- Mix it up! - Use a "molinillo", whisk, electric frother etc
- Add the rest of the liquid - However much or little you want typically between 6-10 oz per 1 oz of cacao
- Sweeten to taste - add sweetener or liquid ingredients like Vanilla
- Mix it up again, give thanks and enjoy with a smile :)
