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Cacao shells from our heirloom Chuncho cacao beans. We enjoy brewing this in a french press - 5-10 minutes steeping in hot water. Also can be simmered for 5-10 minutes and strained.


Makes a really delicious and poweful tea rich in antioxidants, theobromine and caffeine. Sometimes feels a lot stronger than drinking a cup of cacao...almost like coffee!


100% Cacao Shell Tea

Cacao Husk Tea

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