This delightful blend of Cacao (Theobroma Cacao) and Macambo (Theobroma Bicolor) balances the energy and flavors of these two Theobroma Cousins.
What's Macambo? It's Cacao's ancient cousin also known as Pataxte. Theobroma bicolor, (it's Latin name) also grows in the Amazon and has beautiful white seeds which are light and nutty.
Traditionally consumed together throughout the Mayan world, this combination is also enjoyed as a beverage on many small family farms in Peru.
Ratio approximately 65% Cacao, 35% Macambo.
Macambo Swirl
We source our Cacao beans directly from small family farms, associations, and cooperatives throughout the jungle and mountainous rainforests of Peru. This heirloom "Chuncho" variety grown naturally on pristine farms in the sacred valleys in the "Ceja de Selva" (Eyebrow of the Jungle) of southern Peru.
- Chop it up! - approx. 1 oz per person
- Put it in a mug or pitcher - add other dry ingredients now like cinnamon, chillies, mushroom powders etc.
- Add a bit of hot water, tea, or mylk - approx 1-2 fluid oz
- Mix it up! - Use a "molinillo", whisk, electric frother etc
- Add the rest of the liquid - However much or little you want typically between 6-10 oz per 1 oz of cacao
- Sweeten to taste - add sweetener or liquid ingredients like Vanilla
- Mix it up again, give thanks and enjoy with a smile :)
