Events & Workshops
Bean-to-Bar Chocolate Making of Oaxaca
September 17th | 5:30 - 8:30 pm | $125 |
Prophecy Chocolate in Morrisville, VT
Discover the rich history and ceremonial use of cacao with Alicia Montano Santiago from Oaxaca. In this hands-on class, we’ll craft bean-to-bar chocolate using traditional methods and tools. Refreshments included!​
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Email ProphecyChocolate@gmail.com to Reserve Your Spot or Pay at the Door! Space is limited.
Chocolate-Atole: Ancestral Drink of Oaxaca
September 18th | 5:30 - 8:30 pm | $125 | Prophecy Chocolate in Morrisville, VT
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September 20th | 12 - 4 pm | $125 | The Hidden Temple in Northampton, MA
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Join Alicia as she shares the tradition of Chocolate-Atole—a ceremonial drink made with corn masa, cacao, and exotic ingredients. Experience one of the world’s most sophisticated and ancient chocolate beverages.
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Email ProphecyChocolate@gmail.com to Reserve Your Spot or Pay at the Door! Space is limited.
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Natural Dyes of Teotitlan del Valle with Gregorio Ruiz (Bilingual Workshop)
September 16th | 12 - 4 pm | $125 | Newbury, VT
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September 21st | 12 - 4 pm | $125 | The Hidden Temple in Northampton, MA
​The Newbury School of Weaving is excited to host guest instructor Gregorio Ruiz, a master dyer and weaver from Teotitlán del Valle in Oaxaca, for a 1-day natural dyeing workshop.
Students will learn about the benefits of natural dyes and fibers, and follow the process of dyeing with natural materials found in Teotitlán del Valle to create their own hand-dyed organic cotton tee shirt. Instruction will include mordanting, dyeing, and drying/fixing dyed fibers, as well as the importance of natural dyeing in the Oaxacan region and additional demonstrations.
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Email ProphecyChocolate@gmail.com to Reserve Your Spot or Pay at the Door! Space is limited.
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