75% Cacao Nibs, 25% Maple Sugar.

 

Classic and simple. Two farms, two farmers, about 4000 miles apart as the bird flies. This dark chocolate uses Efrain Puma's cacao from his farm "Sol Naciente" (Rising Sun) in Koribeni, Cusco. The maple sugar from Ethan West's farm, Republic of Vermont in Goshen, VT.

Classic Maple

$5.00Price