Dry Roasted Copuazu (Theobroma grandiflorum) Beans. Rich, potent, great snack.
 
These Copuazu beans are more similar to Cacao nibs than Macambo beans. They're a bit bitter with a deep, earthy, butterscotchy aroma and flavor. They're totally unsweetend and as such are a bit bitter. Enjoy in smoothies, oatmeal, granola, over deserts, or as a great addition to any trail mix.