This ready-to-go medallion of pure Copuazu beans from southern Peru combined with Cinnamon, Vanilla, and Orange Peel and a touch of Coconut Sugar for sweetness.
Feel free to eat it as is...but it's even better mixed with some water and made into a delicious, silky, spiced drink.
Ever wonder how we make our Cacao and other Theobroma drinks here at Prophecy Chocolate? Well here's part of the secret - simple wooden spoons with some holes to allow the chocolate to flow...
CopuazuSpice Medallion + Mixing Spoon
$20.00Price
Our Copuazu beans are grown by Bernarndo Huanca and his small association of farmers in the jungles of "Madre de Dios" in Southern Peru
