Travel to the lands of the Eagles of North America. Heirloom Peruvian cacao pairs with Vermont Maple, Wild Maine Blueberries, Lions Mane Mushrooms, vanilla and an aromatic Pine Needle Enfleurage. This "enfleurage" brings in the special pine aroma into the chocolate bars after they've been molded up - the natural cocoa butter simply absorbs the delicate fragrance of the pine.
 
Ingredients: Cacao, Maple Sugar, Lions Mane Mushrooms, Vanilla, Pine Needles